Jillian Greaves, MPH, RD, LDN, a Registered Dietitian with a strong foundation in nutritional science and deep understanding of the relationship between food, body and mind, holds a Bachelor of Science in Human Nutrition and Dietetics from UMass Amherst, and a Master of Public Health Nutrition from Tufts University. She completed her internship at the University of Michigan, gaining experience in medical nutrition therapy, food service management and community nutrition, and worked in clinical nutrition research at the USDA Human Nutrition Research Center on Aging at Tufts University. Learn more at: Prevention Pantry.
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