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Acrylamide not linked to breast cancer in U.S. women

Armen Hareyan's picture

Breast Cancer In Women

Foods that contain acrylamide are unlikely to cause breast cancer in women, according to preliminary results of a new study involving 100,000 U.S. women. The finding is the largest epidemiological study to date exploring the possible link between acrylamide and cancer in humans, say Lorelei Mucci and colleagues.