Acrylamide not linked to breast cancer in U.S. women

Armen Hareyan's picture
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Breast Cancer In Women

Foods that contain acrylamide are unlikely to cause breast cancer in women, according to preliminary results of a new study involving 100,000 U.S. women. The finding is the largest epidemiological study to date exploring the possible link between acrylamide and cancer in humans, say Lorelei Mucci and colleagues.

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