Brightly Coloured Fruit and Vegetable May Protect Against Arthritis

Armen Hareyan's picture

Preventing Rheumatoid Arthritis

Researchers from The University of Manchester's Medical School have discovered that eating more brightly-coloured fruits and vegetables like oranges, carrots and sweetcorn may help reduce the risk of developing inflammatory disorders like rheumatoid arthritis.

Rheumatoid arthritis currently affects around 1% adults in the UK.