Glycine Supplement May Prevent Arthrosis or Osteoporosis
Supplement of glycine
A doctoral thesis presented in the UGR has established that these diseases are due to a lack of this amino acid which is present in food such as fish, meat or dairy products.
The research, which was carried out at the Cellular Metabolism Institute in Tenerife, studied the effect of the glycine supplement in the diet of a group of 600 volunteers affected by different diseases related to the mechanical structure of the organism.
[email protected] DIGITAL Glycine is a non-essential amino acid used by the organism to synthesise proteins and is present in foods such as fish, meat or dairy products. The study, carried out at the Cellular Metabolism Institute in Tenerife and at the Department of Biochemistry and Molecular Biology of the University of Granada by Doctor Patricia de Paz Lugo and supervised by Doctors Enrique Mel