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Food Safety

E.COLI 0157 Incidence Posts Substantial Decline: Other Foodbourne Illnesses Continue Downward Trend

Cases of other less common bacterial and parasitic foodborne diseases have also decreased since surveillance began in 1996. We must remain vigilant and continue our work to make food supply safe.

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7 Strategies to Stop Eating Junk Food

There are no easy ways to fix junk food habits and make them into healthy habits, but here are 7 quick strategies that you can easily put into place to start into motion your new lifestyle without junk food.

Obesity accounts for 300,000 deaths in the U.S. alone.

Research into junk food and fast food restaurants have found that there is a direct relationship between the number of fast food restaurants located within your local area and obesity rates.

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FDA Offers Food Safety Information for Expected Power Outages and Flooding Due to Hurricanes

In the event power outages or floods occur from hurricanes, the U.S. Food and Drug Administration says the most significant food safety challenge consumers will face will be keeping refrigerated foods at or below 40 degrees F and frozen food at or below 0 F.\n\n

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