FDA Releases New Software Tool To Help Keep Food Facilities Safe From Attack
FDA released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters, and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical, or radiological attack.
The software program, called the CARVER + Shock Software Tool, is a science-based prevention strategy to safeguard the food supply. This tool is an example of the type of approach currently being developed as part of a broader food protection strategy currently under development by FDA.
"FDA's goal in developing the CARVER + Shock software is to maximize protection of the American food supply," said FDA Assistant Commissioner for Food Protection David Acheson, M.D. "The relative risk-ranking methodology used by the CARVER + Shock software tool has been designed to assist facility operators in identifying potential vulnerabilities and assist in providing preventive measures to increase the defense of products and operations."
CARVER + Shock was developed by FDA's Center for Food Safety and Applied Nutrition, in collaboration with Sandia National Laboratories, the Institute of Food Technologists, U.S. Department of Agriculture's Food Safety and Inspection Service, National Center for Food Protection and Defense, State representatives, and private industry representatives.
The name of the risk assessment software is derived from the acronym CARVER, which refers to six attributes used to evaluate targets for attack.