Researchers have found an association between eating hot peppers and lower mortality.

Researchers have found fish sauce provides mothers and young children in Cambodia with better nutrition.

Clinical guidelines have been established aimed at preventing peanut allergy in infants.

Anti-inflammatory diets may help.

Researchers have found that a pigment which is found in leafy green veggies helps to the preserve "crystallized intelligence" in the elderly.

Researchers have discovered a direct link exists between loss of REM sleep and the desire for sugary and fatty foods and so therefore sleeping well may decrease this desire for unhealthy food.

When you bought your cookware, did you do research first? Probably not. You probably trusted that your store wasn't selling anything dangerous for cooking or that the FDA or other governmental agency would've banned any dangerous cookware products. But researchers have found that some cookware can have bad effects on your health.

Researchers have found that common probiotics decrease stress and anxiety levels.

Researchers have found that there is more protein and iron in dry beans that cook quickly than in the varieties that cook slower.

Researchers have noted there are associations between self-reported sleep duration and drinking of sugar-sweetened beverages.

Researchers have determined that there is an association between prediabetes and the regular consumption of sugary beverages. This association is not seen with diet soda.

There are many reasons to include garlic in your diet daily – not the least of which is its potential to prevent cancer.

Current meat production practices are not sustainable, destructive to the environment, terribly inhumane, and cannot keep up with the growing global population. The answer, according to some experts, is more wide use of insects not only as a protein source, but for their other nutrients as well. Will we soon be choosing between beef or crickets for dinner?

Peripheral Artery Disease or PAD is a narrowing of the blood vessels – most commonly in the legs – that can lead to an increased risk of very serious health conditions. Diet plays a very important part in the care of PAD.

According to a new study people who closely adhere to the Mediterranean diet, particularly by eating fruit, may be significantly less likely to develop age-related macular degeneration.