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The Dietitians Association of Australia and the Australian Food and Grocery Council had got together to form collaboration with the important role of reducing damaging transfats in the food supply.
A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time. The same technique could be used in the wine making process to produce healthier wines without the added sulphites.
Extra virgin olive oil, Already fabled for an array of health benefits and a centerpiece of the Mediterranean Diet, may have a new role in helping to prevent and treat Helicobacter pylori.
The Eat Smart Healthy Meeting Guide aims to increase opportunities for healthy eating by providing practical guidelines for anyone who is in charge of food served at events.
Research involving tomato sauce made from an heirloom tomato variety named the tangerine tomato has established that a specific chemical form of lycopene is more effective in increasing the levels of antioxidant in people's blood.
Helping lead a healthier life with a pledge to buy more local fresh fruit and vegetables
The focus will be on progress made over the past 10 years in terms of salt reduction and improvements in labelling.
Accidental injury is still the leading killer of Kansas kids
Species of fish should be eaten in limited quantities, or in some cases, avoided altogether because of contamination found in tested fish
What really happens after you place an order for a Big Mac or a Whopper with Cheese?
Studies show choosing foods high in water and fiber content is key for good health and weighing less.
People make more than 200 food related eating and beverage related drinking decisions daily.
People with higher IQs at the age of ten are more likely to be vegetarians as adults, they carefully choose what food they eate and are less likely to suffer from heart disease.
In addition to being tastier, for instance, French fries made from the new Ranger had lower levels of acrylamide, a compound that has been a source of health concerns about fried foods.
Olive oil has a significant impact on cancer rates.
The New York City Board of Health is requiring that all City restaurants remove artificial trans fat over the next 18 months, thus making NYC even healthier.
Young adults who often purchase their own food and prepare meals at home eat fast food less often, eat more fruits and vegetables and have better overall diet quality than those who are not involved in planning and cooking their meals.
Exposing children to salty foods creates health issues when they are older but it also creates immediate problems.
Unlike the typical diet book this volume has a healthy serving of sanity.
Food manufacturers should be banned from adding trans fatty acids to any food.
Mindless Eating, uses hidden cameras, two way mirrors, and hundreds of studies to show why we eat what and how much we eat.
Dark chocolate has the highest antioxidant content of any food.
The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer.
Does red wine compound extend life and provide a source for health food?
Tomatoes consumed in restaurants as being the likely source of the Salmonella typhimurium outbreaks reported in several U.S. states.
All 5,500 KFC restaurants in U.S. are expected to be converted to zero trans fat cooking oil by April 2007.
Microwaving your French fries before you fry them reduces the levels of a cancer causing substance.
The turkey that you cook and serve can be risky if you are not careful selecting and preparing it.
With new approaches to healthy food seasoning you can reduce salt consumption and still have flavorful foods.
Eating vegetables may may boost the brain power in old age and keep it young, thus improving memory, not the fruits.
