People with higher IQs at the age of ten are more likely to be vegetarians as adults, they carefully choose what food they eate and are less likely to suffer from heart disease.

Olive oil has a significant impact on cancer rates.

Young adults who often purchase their own food and prepare meals at home eat fast food less often, eat more fruits and vegetables and have better overall diet quality than those who are not involved in planning and cooking their meals.

Unlike the typical diet book this volume has a healthy serving of sanity.

Mindless Eating, uses hidden cameras, two way mirrors, and hundreds of studies to show why we eat what and how much we eat.

The high consumption of sweetened food and drink increases the risk of developing pancreatic cancer.

Tomatoes consumed in restaurants as being the likely source of the Salmonella typhimurium outbreaks reported in several U.S. states.

Microwaving your French fries before you fry them reduces the levels of a cancer causing substance.

With new approaches to healthy food seasoning you can reduce salt consumption and still have flavorful foods.

To control food portion size while eating out order an appetizer rather than an entree, share the main course and bring home a doggie bag.

A study of more than 2300 Italians has found a significant association between high bread consumption and renal cell carcinoma. Eating a lot of pasta and rice may also raise the risk, while eating many vegetables may lower the risk.

UCSD team has discovered the cells and the protein that enable us to detect sour, one of the five basic tastes.

The identification of these proteins could lead to ways to manipulate the perception of taste in order to fool the mouth that something sour, such as some children's medicines or health foods, tastes sweet.

The flavors of a tomato or a strawberry could give us little clues about the vitamins and other healthy stuff inside.

For the past 15 to 20 years, the standard treatment for heartburn has been to cut out the aforementioned culinary joys.