Because eating breakfast can make a difference in how students perform in school, a coalition of East Bay organizations is encouraging families to eat a healthy breakfast.
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Food and Health
More than 220 000 students from 350 primary schools enjoyed nutritious and delicious treats of fruits at school in support of 'Fruit Day'.
Long-term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention
Preschool children who are almost always served homegrown fruits and vegetables were more than twice as likely to eat five servings a day than those who rarely or never ate homegrown produce.
Children overwhelmingly prefer the reduced fat items and healthy food.
The Honourable Tony Clement, Minister of Health, launched the first ever national food guide for First Nations, Inuit and Metis - "Eating Well with Canada's Food Guide - First Nations Inuit and Metis."
The supermarket sign in the produce aisle says "organic" and the higher price lends credence. But is that organically grown fruit or vegetable authentic or a mislabeled version of some conventionally grown crop?
These are exciting times for soy foods because breaking scientific developments bring us closer to better understanding the nutrition of soy foods.
To encourage Rhode Island State Employees to eat more fruits and veggies, Get Fit Rhode Island, in collaboration with the Rhode Island Department of Health.
People in Great Britain are consuming less salt than they were five years ago.
Eat more fruit, vegetable. Apples may prove to be a winner when it comes to reducing the risk of heart disease.
A large systematic review reveals clear associations between consumption of nondiet soft drinks and increased calorie intake and body weight.
In addition to the regular festivities surrounding St. Patrick's Day this month, consider adding a new tradition: more green foods to your diet.
The disease called lymphatic filariasis wreaks havoc on millions of people by causing their limbs and genitals to fill with fluid and swell monstrously: the symptom commonly known as elephantiasis. \n
The harm from mercury in fish is unlikely to be greater than the overall benefits of nutrients at the concentrations usually found in seafood.
The Dietitians Association of Australia and the Australian Food and Grocery Council had got together to form collaboration with the important role of reducing damaging transfats in the food supply.
A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time. The same technique could be used in the wine making process to produce healthier wines without the added sulphites.
Extra virgin olive oil, Already fabled for an array of health benefits and a centerpiece of the Mediterranean Diet, may have a new role in helping to prevent and treat Helicobacter pylori.
Research involving tomato sauce made from an heirloom tomato variety named the tangerine tomato has established that a specific chemical form of lycopene is more effective in increasing the levels of antioxidant in people's blood.
Helping lead a healthier life with a pledge to buy more local fresh fruit and vegetables