To encourage Rhode Island State Employees to eat more fruits and veggies, Get Fit Rhode Island, in collaboration with the Rhode Island Department of Health.
Ads by Google
Food and Health
People in Great Britain are consuming less salt than they were five years ago.
Eat more fruit, vegetable. Apples may prove to be a winner when it comes to reducing the risk of heart disease.
A large systematic review reveals clear associations between consumption of nondiet soft drinks and increased calorie intake and body weight.
In addition to the regular festivities surrounding St. Patrick's Day this month, consider adding a new tradition: more green foods to your diet.
The disease called lymphatic filariasis wreaks havoc on millions of people by causing their limbs and genitals to fill with fluid and swell monstrously: the symptom commonly known as elephantiasis. \n
The harm from mercury in fish is unlikely to be greater than the overall benefits of nutrients at the concentrations usually found in seafood.
The Dietitians Association of Australia and the Australian Food and Grocery Council had got together to form collaboration with the important role of reducing damaging transfats in the food supply.
A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time. The same technique could be used in the wine making process to produce healthier wines without the added sulphites.
Extra virgin olive oil, Already fabled for an array of health benefits and a centerpiece of the Mediterranean Diet, may have a new role in helping to prevent and treat Helicobacter pylori.
Research involving tomato sauce made from an heirloom tomato variety named the tangerine tomato has established that a specific chemical form of lycopene is more effective in increasing the levels of antioxidant in people's blood.
Helping lead a healthier life with a pledge to buy more local fresh fruit and vegetables
What really happens after you place an order for a Big Mac or a Whopper with Cheese?
People make more than 200 food related eating and beverage related drinking decisions daily.
People with higher IQs at the age of ten are more likely to be vegetarians as adults, they carefully choose what food they eate and are less likely to suffer from heart disease.
In addition to being tastier, for instance, French fries made from the new Ranger had lower levels of acrylamide, a compound that has been a source of health concerns about fried foods.
Olive oil has a significant impact on cancer rates.
The New York City Board of Health is requiring that all City restaurants remove artificial trans fat over the next 18 months, thus making NYC even healthier.
Young adults who often purchase their own food and prepare meals at home eat fast food less often, eat more fruits and vegetables and have better overall diet quality than those who are not involved in planning and cooking their meals.
Exposing children to salty foods creates health issues when they are older but it also creates immediate problems.