Research confirms findings of the Food and Drug Administration health claim for soy protein and heart disease.

Mairlyn Smith presents Eating Healthy for People on the Go, an evening of practical suggestions and menus for people on the go.

To encourage Rhode Island State Employees to eat more fruits and veggies, Get Fit Rhode Island, in collaboration with the Rhode Island Department of Health.

The FSA's salt campaign is back with a new phase, including a series of TV ads, plus press and poster advertising.

Eat more fruit, vegetable. Apples may prove to be a winner when it comes to reducing the risk of heart disease.

In addition to the regular festivities surrounding St. Patrick's Day this month, consider adding a new tradition: more green foods to your diet.

The Middlesex London Health Unit is making it easy to get a copy of Canada's new food guide.

Eating Well with Canada's Food Guide" is now available at the County of Lambton Community Health Services Department.

The Dietitians Association of Australia and the Australian Food and Grocery Council had got together to form collaboration with the important role of reducing damaging transfats in the food supply.

Extra virgin olive oil, Already fabled for an array of health benefits and a centerpiece of the Mediterranean Diet, may have a new role in helping to prevent and treat Helicobacter pylori.

Research involving tomato sauce made from an heirloom tomato variety named the tangerine tomato has established that a specific chemical form of lycopene is more effective in increasing the levels of antioxidant in people's blood.

The focus will be on progress made over the past 10 years in terms of salt reduction and improvements in labelling.

Species of fish should be eaten in limited quantities, or in some cases, avoided altogether because of contamination found in tested fish

Studies show choosing foods high in water and fiber content is key for good health and weighing less.

People with higher IQs at the age of ten are more likely to be vegetarians as adults, they carefully choose what food they eate and are less likely to suffer from heart disease.