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Food and Health

The relationship between food and health is intimate and fascinating, and a thorough understanding of this association is necessary to help restore, support, and maintain optimal health. Stay in touch with the latest research and advice on food and its impact on your health and that of your family with well-researched articles from Emaxhealth.

MSG health concerns come under scrutiny

MSG (monosodium glutamate) is a controversial food additive commonly used to enhance products by giving them a savory flavor. Although MSG is typically associated with Chinese restaurants, it can be found in a variety of items ranging from canned soup to processed sausages. The FDA (Food and Drug Administration) labels MSG as generally recognized as safe, but there are reports of reactions to the flavor enhancer.

Dr. Oz Goes After President Obama

Dr. Oz and pesticides

Would you will be willing to eat food that has been exposed to some of the same chemical components as the infamous and deadly Agent Orange defoliate used widely during the Viet Nam War? Well you may not be able to avoid doing just that, cautions Dr. Oz as he reveals to viewers his concern that the foods you buy tomorrow for your health may be more harmful than beneficial, and only President Obama has the power to prevent this from happening.

Eat well to help control type 2 diabetes

A Mediterranean salad

The evidence is in that good nutrition appears to help prevent and control type 2 diabetes. There has been a surge of type 2 diabetes due to poor nutrition, sedentary lifestyles and the associated obesity epidemic over the years. An understanding of the value of good nutrition to help control this serious health problem is therefore very important.

Celiac disease tips for making bread at home

Gluten-free bread

Bread is a diet staple, but people with celiac disease cannot grab the first fresh French baguettes they see in the stores. The bread must be gluten-free. Unfortunately, it is often much more expensive than the wheat, rye or barley versions, and taste is sometimes an issue. This is why some people have turned to making their own bread at home.

Gluten-free food banks for celiac disease sufferers exist

Gluten-free food for Celiac disease patients

A recent report from NPR highlighted the problems those with celiac disease often face if they are forced to use a food bank. Many food pantries are not aware of the condition and do not have the items necessary for someone with this disorder. However, there is a movement to change how food banks handle celiac disease sufferers.

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