The tangerine: Top tomato?

Armen Hareyan's picture
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Research involving tomato sauce made from an heirloom tomato variety named the tangerine tomato has established that a specific chemical form of lycopene is more effective in increasing the levels of this much-heralded antioxidant in people's blood.

Ohio State University's Steven J. Schwartz and colleagues point out that many deeply colored vegetables and fruits are rich in lycopene, a carotenoid linked to health benefits. However, not all of the lycopene is bioavailable

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