Verifying the authenticity of organic foods
The supermarket sign in the produce aisle says "organic" and the higher price lends credence. But is that organically grown fruit or vegetable authentic or a mislabeled version of some conventionally grown crop?
In a report scheduled for the April 4 issue of ACS' Journal of Agricultural and Food Chemistry, a bi-weekly journal, scientists in the United Kingdom are reporting development of a test that could help answer that question. Simon D. Kelly and colleagues point out that authentication of organic food products currently is based on enforcement of production standards through certification and inspection