Consumption of noni fruit juice at the observed levels of intake is unlikely to induce adverse human liver effects.

The noni fruit has been revered by ancient Polynesians for thousands of years for its health benefits, but only recently has modern science begun to unravel the mystery behind this amazing fruit and its history as a source of health and longevity. TAHITIAN NONI (R) Juice, the market leader in noni juice, has been found to be high in antioxidants, with a proprietary formula that includes added grape and blueberry juices.

Other common names for Noni Plant are Noni Fruit, Noni Juice, Morinda, Indian Mulberry, Hog Apple, Meng Koedoe, Mora De La India, Ruibarbo Caribe, Wild Pine. However, the scientific/medical name is Morinda citrifolia.

Noni Fruit Juice is a natural food and is called a health product buy many. Noni fruit grows mainly in Polynesian Island, on a Morinda Citrifolia tree, and the Tahitian Noni Fruit Juice is the most famous and renowned.
Considerations when looking for Noni Fruit Juice.

Good Noni fruit juice should be:

100% pure, undiluted Noni Juice
Noni Fruit only, but not leaves or roots are juiced
No rotten fruit is used
No Pesticides or Herbicides are used