An Ancient Herb,Cows' Milk Can Boost Body's Immunity
Eastern and Oriental medicine practitioners have long known that Ashwagandha, an herb commonly used in the 5,000-year old practice of Ayurvedic medicine, helps fight disease when used in combination with a liquid known as anupana.
Anupana may be derived from many different substances, from olive oil, to beer, to ghee. Each liquid is thought to have different properties, so an Ayurveda practitioner selects an anupana that has the qualities that best fit a given situation. Traditionally, one method of administering Ashwagandha and milk was to boil them together.
A team of American researchers is examining whether drinking whole cows’ milk with the herb can increase the body’s white blood cells, which help boost immunity. They have found that it does.