Economic Downturn Affects Patient Health, Diets
Over 56% of American Dietetic Association members surveyed report that they are concerned that the current economic downturn will have a negative effect on their patients' ability to maintain or achieve a healthy weight, according to a survey conducted by the California Olive Committee.
Almost three-quarters (72.2%) of the registered dieticians and nutritionists expressed concern that the economic downturn would create financial obstacles to their patients' ability to purchase or afford healthy foods; while over 66% indicated concern that the economy would create emotional distractions to their patients' abilities to maintain their prescribed diets or programs.
A majority of the dieticians also indicated that the economy is creating differences in their own lives, with almost 60% indicating they had personally made modifications in their own grocery purchases.
The Internet-based survey was answered by 492 American Dietetic Association members during the week prior to the annual Food & Nutrition Conference, which took place October 25-28. It was conducted by the California Olive Committee, which represents the growers and canners of California Black Ripe Olives.