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Papa Murphy’s is joining forces with Udi’s to cater to people with celiac disease by offering gluten-free pizza. The companies will remain independent, but the partnership will allow them to share resources. Consumers should start seeing the new products at Papa Murphy’s locations soon.
A new study reveals that gluten-free labels on food products can be trusted in 98.9 percent of the cases. The majority of the items lining grocery shelves and claiming not to contain gluten are following the FDA guidelines. However, people with celiac disease must proceed with caution if they are interested in purchasing a product that is not specifically labeled as gluten-free.
People with celiac disease frequently switch to gluten-free skin care products in an effort to reduce their exposure to the protein. However, researchers and medical professionals have questioned if this is a necessary step. Although there are some instances that it may be required, it is important to follow expert advice before throwing away all the beauty products in your home.
There is an international movement to raise awareness about celiac disease, and one organization has found recent success with its campaign. Coeliac UK has signed up Asda supermarkets for its gluten-free guarantee program and hopes others will join. The change brings positive news to people in the United Kingdom while encouraging others around the globe to keep sharing information about celiac disease.
A company in San Francisco is working on a gluten sensor that will help people who suffer from celiac disease. A gluten-free diet is an essential part of treatment, but it is not easy to avoid cross-contamination or coming into contact with the protein. 6SensorLabs hopes to change this by creating a product that will automatically detect gluten.
A recent report suggests that there may be some confusion between the symptoms of menopause and celiac disease because of overlap. Previous research has indicated that it is possible to have both conditions begin at the same time, so it is important for patients to ask questions. Women should not ignore any of their symptoms while they seek medical help.
School guidelines have been updated by the Canadian Society of Allergy and Clinical Immunology to reflect the latest recommendations for dealing with allergies that include food items. The new proposals outline how to deal with anaphylaxis in a school setting. Unfortunately, families have learned that actually forcing a school to follow the rules is another challenge.
Celebrities have given the gluten-free diet mixed reviews with some accepting it while others have bashed it. However, Fran Drescher is one of the supporters, and her experience has been positive. She is revealing her latest weight loss numbers on the diet.
Cross contamination with gluten is a serious problem for people with celiac disease, and it extends beyond the fear of eating at an unknown restaurant or fast food chain. Although it is easier to control the cooking environment at home, contamination can still become a problem. People who are severely sensitive to small amounts of gluten must learn to avoid this protein.
MLB player Mike Morse has been on a gluten-free diet for several years, and he is not afraid to discuss some of his experiences. The athlete still has cravings and misses certain foods, but he has learned to adjust his lifestyle. He credits his diet changes with the ability to stay healthy and avoid joint pain.
A study that found a connection between high glucose levels and the risk of dementia is back in the news. Dr. David Perlmutter believes that the information in this study and others points to a problem with most people’s diets. People with celiac disease are also affected despite the conscious elimination of gluten from their food.
Technology has made shopping and planning the daily menu at home easier for people with celiac disease. Smartphone apps can make the entire process better and help you identify gluten-free items quickly, so you can plan the meals with ease. Although new apps continue to be added to the online stores, there are several that have received positive reviews.
There are new concerns about the federal school lunch program for children with celiac disease. Students on a restricted diet continue to face problems in the cafeteria and classroom with gluten, but new guidelines may create additional issues. The National School Lunch Program is facing ongoing criticism, and families who have children with celiac disease are worried.
Eating out can be a stressful experience for people with celiac disease. It is not easy to find restaurants that have a gluten-free menu and avoid contamination with gluten in the kitchen. However, the following tips can help you enjoy the experience of eating out again.
Several hundred symptoms have been linked to celiac disease, but joint pain is often near the top of complaints from patients. It is usually accompanied by stiffness and can continue after treatment for the disease begins. However, there are ways to help deal with this common problem before it becomes a bigger issue.
Several studies have found a connection between depression and celiac disease, but a clear cause and effect relationship has not been established. Some people who have this disorder also experience the symptoms of depression, and research indicates it is worse in untreated celiac cases. However, a wide range of experiences have been recorded that indicate treating celiac disease does not automatically eliminate depression.
Eating out can be a challenge for people with celiac disease, but some state fairs are beginning to notice this problem. They are making changes to include vendors who offer gluten-free food. You may still have to miss out on a deep-fried Twinkie at the fair, but the number of options is increasing.
Bread is a diet staple, but people with celiac disease cannot grab the first fresh French baguettes they see in the stores. The bread must be gluten-free. Unfortunately, it is often much more expensive than the wheat, rye or barley versions, and taste is sometimes an issue. This is why some people have turned to making their own bread at home.
People on gluten-free diets may soon discover more choices at their grocery stores that include pecans. These nuts do not have gluten and provide several health benefits. Scientists are trying to develop new products that use pecans to help people with celiac disease.
Vitamin and mineral deficiencies are a common problem for people who suffer from celiac disease. Iron is one of the nutrients that is often an issue, and anemia can develop. Malabsorption can contribute to these issues and make the recovery process from anemia more difficult.
The Food and Drug Administration has created a new warning for people with celiac disease and others who follow a gluten-free diet. There is a new ingredient that is appearing in many products labeled as gluten-free that may cause problems for people with peanut allergies. If you are sensitive or allergic to peanuts or soybeans, you may want to pay attention to the alert.
One of the problems people with celiac disease often face is related to the high cost of switching to a gluten-free diet. Many of the products on the market labeled as gluten-free cost more than the versions with wheat, barley or rye. However, there are steps that people can take to save money while staying on this important diet.
Several recent reports have focused on understanding the difference between gluten sensitivity and celiac disease. Although the two conditions have similarities, it is important to recognize they are not identical. Non-celiac gluten sensitivity is sometimes ignored, and this can create a hard situation for the person suffering from the condition.
A recent report from NPR highlighted the problems those with celiac disease often face if they are forced to use a food bank. Many food pantries are not aware of the condition and do not have the items necessary for someone with this disorder. However, there is a movement to change how food banks handle celiac disease sufferers.
A new study focuses on concerns among pregnant women who have celiac disease. Researchers studied more than 300,000 pregnancies to find 892 women who were suffering from celiac disease. Their goal was to determine if the condition led to complications associated with carrying a child.
