Ads by Google

Celiac Disease

Everything you ever wanted to know about Celiac Disease and Gluten-Free living you can find here at EmaxHealth's Celiac Disease category. Find out about the latest research, symptoms and treatments of Celiac Disease and Gluten-Free lifestyle here.

5 grains that are safe for celiac disease sufferers and offer many health benefits

5 grains that are safe for celiac disease sufferers

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. According to the University of Chicago medicine 3 million people in the US are living with celiac disease. People with celiac disease may experience belching, diarrhoea, fat in stool, heartburn, indigestion, nausea, vomiting, or flatulence. Knowing what you can eat can be quite challenging, so the list below will help you to find out more about the 5 grains that are safe for celiac disease sufferers and offer many health benefits.

Popular Heartburn Drugs Linked to Increased Risk of Early Death

PPIs linked to early death

Heartburn—also known as acid reflux—is a very common complaint, usually considered to be relatively minor. If you are like most people, you have probably experienced this uncomfortable condition at one time during your life. Heartburn is the result of stomach acid seeping up into the esophagus, and can be triggered by a number of different things, including consumption of certain foods, obesity, pregnancy, or lying down immediately after eating.

Why Science Misses The Mark On Gluten Free Foods Raising The Risk Of Diabetes And Why You Should Avoid Them

Did researchers miss the mark on gluten free foods raising diabetes risk?

Gwyneth Paltrow gave health advice that has doctors scrambling to show she is incorrect. While gluten-free foods were shown to be less healthy in a study, compared to foods containing gluten, neither is appropriate food in the celiac and diabetes diet.

Pages