Lime Black Sesame Prawns With Asian Herbs Spaghetti
The Lime Black Sesame Prawns With Asian Herbs Spaghetti is my entry for this three delicious ingredients chosen by Peter of Kalofagas for this month's Royal Food Joust, an event created by Jen of The Left Over Queen.
Lime Black Sesame Prawns Recipe
10 pieces of large prawns
2 tablespoons of grated lime rind
2 tablespoons of lime juice
2 tablespoons of black sesame seeds
1 teaspoon of cumin seeds
2 tablespoons of sesame oil
Peel prawn bodies leaving head and tails intact. Combine lime rind, lime juice, cumin seeds, black sesame seeds and sesame oil. Allow prawns to stand for about twelve minutes. Cook prawsn on a hot char grill or pan for 1 minute eadh side or until it changed into golden brown color.
For making the Asian Herbs Spaghetti go the following ingredients.
500 g of spaghetti noodles
half a cup of Thai Basil leaves
1/4 cup of coriander leaves
2 tablespoons of light soy sauce
2 tablespoons of honey
1 tablespoon of lime juice
2 tablespoons of cooking wine like Mirin
Cook the spaghetti noodles as indicated in a boiling water. Drain. Toss basil and coriander through spaghetti. Combine all the rest of ingredients and pour over the pasta. Toss to combine. Place the spaghetti on serving plate and serve with the black sesame prawns on the top.
Dhanggit Blogs at Dhanggit's Kitchen where you can find some wonderful recipes.