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Sundried Tomato Hummus Recipe

Armen Hareyan's picture
Sundried Tomato Hummus Recipe

Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus. This Sundried Tomato Hummus recipe serves 8 people.


* 2 (15 oz) cans garbanzo beans, rinsed and drained

* 1/3 cup fat-free yogurt

* 1/4 cup tahini (sesame seed paste)

* 3 garlic cloves

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* 1/2 cup chopped and drained sundried tomatoes packed in oil

* 1 tsp dried oregano leaves

* 2 tsp lemon juice


1. Process garbanzo beans, yogurt, tahini, and garlic in food processor until smooth.

2. Stir in sun-dried tomatoes and herbs; season to taste with lemon juice.

3. Refrigerate two hours before serving.

* Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention, public domain government resource -- original source of recipe.