Shrimp and Corn Salad Recipe For Weight Watchers

Armen Hareyan's picture
Shrimp and Corn Salad Recipe
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This Weight Watchers Shrimp and Corn Salad recipe makes eight servings and is not difficult to prepare.

Ingredients
1 lb large cooked shrimp, peeled and deveined
2 cups corn kernel
6 scallions (white and light green parts), thinly sliced
1 pint cherry tomatoes, quartered
1/2 cup shelled roasted pumpkin seeds
1 small jicama, cut into thin strips (optional)
1 tablespoon olive oil
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1 teaspoon ground cumin
2 teaspoons honey
3/4 teaspoon kosher salt
1/4 teaspoon black pepper

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Preparation of Shrimp and Corn Salad Recipe

1. In a large bowl, combine the shrimp, corn, tomatoes, scallions, pumpkin seeds and jicama (if using).
2. In a separate bowl, whisk together the orange and lime juices, olive oil, honey, cumin, salt, and pepper.
3. Toss the dressing with the shrimp mixture.
4. Serve cold or at room temperature.

WW POINTS per serving: 4
Nutritional information per serving: 174 calories, 6.7g fat, 2.1g fiber

Source: Reprinted From Weight Watchers Recipes

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