Breakfast Tortillas Recipe That Serves 10

Armen Hareyan's picture
Tortillas Recipe for Breakfast

This breakfast Tortillas recipe, brought to you by Southern Living is quick and easy. It is prepared in 5 minutes, the baking time is 10 minutes and cooking is 13 minutes. You can wrap these Tortillas individually in parchment paper or foil for a portable breakfast.

10 (6-inch) fajita-size flour tortillas
1/2 (16-oz.) package ground pork sausage
6 large eggs
Vegetable cooking spray
1/2 cup shredded colby-Jack cheese blend
Salsa (optional)
Sour cream (optional)

Preparation of breakfast Tortillas recipe

1. Wrap tortillas loosely with aluminum foil, and place in a 250° oven for 10 minutes.


2. Meanwhile, cook sausage in a large skillet over medium-high heat, stirring often, 8 minutes or until sausage crumbles and is no longer pink; drain, remove sausage from skillet, and pat dry with paper towels. Wipe skillet clean. Reduce heat to medium.

3. Whisk together eggs and 2 Tbsp. water. Coat same skillet with cooking spray; add egg mixture, and cook, without stirring, 2 to 3 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 2 minutes or until eggs are thickened but still moist. (Do not overstir.)

4. Spoon sausage and eggs evenly onto tortillas, and sprinkle with cheese; roll up tortillas. Serve with salsa and sour cream, if desired.

Note: To lighten, substitute 1 1/2 cups egg substitute for eggs and reduced-fat pork sausage for sausage.

Makes 10 servings

Louise Horn, Madison, Mississippi , Southern Living, DECEMBER 2007 - Here you can get 2 Free trial issues of Southern Living.