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Food Nutrition

Healthy fried food: Is this possible?

Apr 11 2015 - 9:23pm
Food scientists find a way to make fried and salty foods healthier

Food scientists are taking aim at America's addiction to salt and fried food. University of Illinois have found a way to reduce salt in foods without affecting our taste buds. They've also found a way to manipulate food to take up less oil during the frying process. With meticulous engineering the researchers have also found a way to make foods taste saltier without the salt.

Alternatives to Thanksgiving Turkey when Potential Shortage is Announced

Nov 17 2013 - 9:20pm
Thanksgiving Turkey

According to the National Turkey Federation, over 90 percent of Americans have plans to feast on turkey this Thanksgiving. Unfortunately, however, Butterball - the US’s top maker of Thanksgiving turkeys – has announced a potential shortage of birds, which could force families to make other plans.

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