Healthy Homemade Vegan Creamsicle Recipe With Coconut Milk

Jen Slack's picture
Vegan Creamsicle Recipe

Sure, you can purchase creamsicles at your grocery store, but have you ever checked out the ingredient list? High fructose corn syrup, sugar and a list of various preservatives. Instead, make your own healthy homemade creamsicle with this recipe. You'll have the same great taste, but with no guilt.

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This is an easy, vegan recipe which combines the amazing tastes of tart orange with creamy vanilla smoothness. The texture is perfect too. It's a taste the kids will love and you will experience absolutely no guilt when giving it to them. Just check out the ingredients and you'll see.

It will be hard to keep them in your freezer. We recommend making a double batch.

Substitutions

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Homemade Creamsicle Recipe With Coconut Milk

I (400 ml) can coconut milk (2 cups)
1/2 cup frozen orange juice concentrate
1 1/2 tsp vanilla extract

3 tablespoons sugar (or agave or maple syrup)

Place all of ingredients into a blender and blend well for at least 1 minute. Then pour into molds and let it freeze for 8 hours or overnight.
You can purchase the popsicle molds at most dollar or department stores.

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