5 recipes with foods that kill gonorrhea

recipes with foods that kill gonorrhea

It is becoming more important to know what foods to eat, not only to be healthy, but to equip our immune system to fight against the rise of antibiotic- resistant diseases. The world Health Organization has reported that there has been a rise in the number of people infected with antibiotic- resistant gonorrhea. But, there are easy to find foods that have been shown to kill gonorrhea. So, below are 5 recipes using them.

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Garlic and Turmeric have been reported to be foods that kill gonorrhea, according to science. So below are 5 recipes with both, that will be easy to make and will maximize their health benefits.

1) Garlic and mushroom soup

This recipe will help you in two ways: boost immunity and maximize the extraction of the antibacterial properties of garlic. This is because mushrooms have been reported to boost immunity and garlic kills gonorrhea in a dose dependant manner.

Ingredients

1 pound medium fresh mushrooms, halved
1 pound sliced baby portobello mushrooms
1/2 pound sliced fresh shiitake mushrooms
7 tablespoons butter
12 garlic cloves, minced
2 green onions, chopped
1/2 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
3-1/3 cups 2% milk
1-2/3 cups heavy whipping cream
4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
Minced fresh parsley

Method

In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended.
Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley. Yield: 13 servings (1 cup each).

For more recipe ideas with mushrooms, click here.

2) Baked garlic and shallots with fino

Ingredients

4 garlic bulbs
8 banana shallots
5 lemon thyme sprigs (or ordinary thyme)
4 bay leaves
600ml fresh chicken stock
180ml fino sherry
50g unsalted butter, in pieces
50g parmesan, freshly grated
Salt and black pepper

Method

Preheat the oven to 180C/350F/gas mark 4. Slice the garlic bulbs in half horizontally and place in a roasting tray. Halve the shallots, slip off their outer skins and add to the garlic. Season with salt and pepper, then scatter over the lemon thyme and bay leaves.

Bring the chicken stock to the boil in a small pan, then pour over the garlic and shallots. Drizzle over the sherry.

Cover the tray tightly with foil and roast in the oven for 40 minutes. Remove the foil and return to the oven for a further 15 minutes, until the shallots and garlic are golden brown and the stock has reduced down and thickened. Add the butter and parmesan and stir to combine. Taste, adjust the seasoning, and then serve.

3) Caramelised garlic tart with an almond flour base

ingredients

For the pastry
375g ground almonds
1 tsp sea salt
½ tsp bicarbonate of soda
½ tbsp maple syrup
30g butter, softened
2 eggs
For the filling
250g butternut squash, skin on, deseeded
3 medium bulbs garlic, cloves peeled
30g butter
1 tbsp maple syrup
1 tbsp cider vinegar
2 eggs
7 tbsp full-fat yoghurt
60g mature cheddar, grated
70g goat's cheese
3 tsp chopped tarragon
Salt and black pepper

Method

Preheat the oven to 180C/350F/gas mark 4 and roast the butternut squash in the oven for 40-50 minutes, cut-side up, until cooked through and tender.

Mix the pastry ingredients together and roll into a 3mm-thick disc between two pieces of parchment paper. Line a 24cm ceramic tart dish with the almond pastry, trimming away the excess. Line with greaseproof paper, fill with baking beans and put into the fridge for 20 minutes.

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Bake for 10 minutes, remove the beans and bake for 10 minutes more. Set aside.

Meanwhile, put the garlic in a small pan with a few tbsp of water. Simmer for a few minutes until almost tender. Add the butter, increase the heat and cook until the water has evaporated and the garlic is starting to brown.

Add the maple syrup, cider vinegar and a pinch of sea salt and simmer for 10 minutes, until most of the liquid has evaporated and the cloves are coated in dark syrup.

Peel the skin from the squash, chop into 2cm pieces and arrange in the tart base. Whisk the eggs, yoghurt and grated cheddar together with a pinch of salt and a few good grinds of black pepper and pour over the squash.

Scatter pieces of goat's cheese and caramelised garlic over the tart, drizzle over the syrup and sprinkle with the tarragon.

Reduce heat to 170C/325F/gas mark 3 and bake the tart for 30 minutes, until it sets and the top goes golden brown. Eat warm or at room temperature with a crisp seasonal salad.

4) Lentil Veggie Burger with turmeric

ingredients

2 cups sprouted lentils (how to sprout red lentils)
1 cooked sweet potato, mashed
2 tbsp butter or coconut oil (where to buy coconut oil)
3 tbsp ground flax
2 cloves garlic
1 tsp salt
1 tsp pepper
1 tsp turmeric

method

Before making this recipe make sure you’ve sprouted the red lentils about 3 days prior. .

Cook the sweet potatoes by steaming them or by cooking in a 400° oven. Remove the skin and mash.

In a food processor combine ingredients and mix.

Form into patties and cook in a skillet with butter or oil on medium heat. After several minutes, when the bottom is browned flip and cook the other side for several minutes.

Serve with cheese, avocado or your other favorite toppings on the bread of your choice!

5) Turmeric drink

ingredients

1 tsp powdered turmeric
1 tsp coconut oil
1 pinch of powered ginger
1 tsp Manuka honey
A dash of Himalayan Sea Salt or Celtic Sea Salt
A pinch of ground black pepper
1 tsp vanilla extract
1/4 tsp cinnamon
1 cup coconut milk

method

Add milk of choice and powdered turmeric to a saucepan and whisk together until mixed. Allow to slowly simmer on low heat for up to 5 minutes.

Pour into blender and add remaining ingredients and blend for 30 second or until creamy and foamy.
Pour into a mug and enjoy!

It is important to point out that speaking to your teenagers about the risk of sexually transmitted diseases (STD’s), like gonorrhea is extremelly important, as according to the CDC, the rates of STD’S, diagnosed amongst teens, are skyrocketing. If you want to know more how garlic and turmeric kill gonorrhea, click here. For more ideas on how to use food to boost your immunity and fight diseases, you may want to read how cranberries improve gut health.

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