Is Removing Eggs From The Diet Key In Curing Type 2 Diabetes?

Feb 13 2017 - 8:55am
curing type 2 diaetes by removing eggs

Evidence-based science discloses how natural treatments work to cure Type 2 Diabetes by addressing the liver, its underlying viral issue and by eliminating eggs from the diet.


Being diagnosed with Type 2 Diabetes often comes with a treatment that’s geared toward lowering and controlling blood sugar levels and insulin without providing a cure. Eating high amounts of lean meat, fish, and eggs are often recommended as good sources of dietary protein. Reducing carbohydrates is also highly recommended as a treatment to manage the disease.

Having Type 2 Diabetes is a bit more complicated than a poorly functioning pancreas and managing blood sugar levels. What is more, heavy emphasis is on the failing pancreas instead of the fatty liver. While diet is certainly paramount for gaining control over Type 2 Diabetes, it is also essential to reversing it.

Type 2 Diabetes Is A Liver Issue

At the root of every Type 2 Diabetes diagnosis is an underlying liver issue that has never been addressed. Even with high cholesterol and high blood pressure usually preceding a Type 2 Diabetes diagnosis, fatty liver disease manages to fly under the radar as part of the equation. The inconvenient truth is, by the time the pancreas is affected, you’re well into a late stage of the disease.

Surprisingly, by eating the recommended diet of high protein, high fat and low carbohydrate meals (think Paleo), you’re unknowingly worsening your condition, particularly if you’ve got an underlying viral issue and you’re eating eggs.


Epstein Barr Virus Lives In Your Liver And Eggs Feed The Virus

Epstein Barr Virus is a common herpes virus that affects ninety-five percent of adults. After it shows itself as infectious mononucleosis (sometimes it doesn’t) the virus makes its home in the liver, where it builds potency until its ready to strike.

Through the years, as your body, organs and nervous system become aged and stressed from living against the struggles of day-to-day life, poor diet, environmental factors, etc., EBV shows itself as chronic illness. Symptoms may include sluggish liver, fatigue, joint pain, adrenal issues, hair loss, yeast infections, heart arrhythmias, eye issues, jaw pain, vertigo, thyroid disease and more.

EBV is the cause of many diseases. EBV can cause relatively benign illness or in cases of a weak or compromised immune system, EBV can lead to cancer as well. Science confirms EBV is a causative agent of chronic liver disease, which adds another layer of complication to the Type 2 Diabetes disease, since both the fatty liver and viral issues come into play.

It is a little known fact that eggs are widely used to grow viruses in laboratories that make influenza vaccines. This is more bad news for Type 2 Diabetics who rely on eggs as a source of their protein, since eggs "feed" EBV. Eggs are not the only foods that feed EBV. Wheat, corn, soy, dairy, and pork are known triggers. Alcohol must be avoided, as well as inherited and accumulated heavy metals in the body, which also feed EBV.

What You Can Eat

For the Type 2 Diabetic avoiding eggs and the other offending foods is inevitably a blessing in disguise. Eliminating EBV-offending foods from the diet and replacing them with low fat, plant-based food choices, such as fruits and vegetables, beans, and sweet potatoes, while monitoring blood sugar levels, is the only natural treatment to heal the liver and ultimately cure Type 2 Diabetes over time. Good fats such as avocado, nuts, nut butters, and lean sources of animal protein may be added back into the diet in moderation once liver function improves and Type 2 Diabetes is reversed.

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