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Researchers work on new celiac disease medications

Lana Bandoim's picture

The gluten-free diet is the only treatment option approved by the Mayo Clinic for people with celiac disease. However, researchers are working on new medications that may change this. A group of scientists from Denmark and Norway has released a new study that focuses on the details of the body’s immune response to gluten, and they believe they are getting closer to developing a new drug.


Medications for celiac disease continue to be explored by researchers, but progress has been limited. A person with celiac disease or gluten sensitivities can react to the protein in several ways, and one of the biggest dangers is damage to the intestines caused by the immune response. Researchers from Denmark and Norway believe they have discovered how the body reacts to gluten by studying enzyme activity.

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During a gluten attack in the body, the immune system creates antibodies, and they interact with an enzyme. Researchers believe that understanding this mechanism will help them create a drug that is capable of stopping this immune response or preventing the body from reacting to gluten in the first place. They hope that more information about the reaction process will provide valuable insight into how to stop the disease.

The idea that a medication could allow someone with celiac disease to eat gluten again is not new. There have been debates and discussions about this topic in the past, and some patients expressed their concern about digestive damage continuing to accumulate without their knowledge. There is fear in the celiac disease community that drugs may not be able to stop every immune reaction and could allow silent harm to the intestines to build. However, researchers have a more positive outlook on the situation. They believe that one day they will discover how to prevent and stop celiac disease.

Read more about celiac disease:
Celiac disease tips for handling gluten on Thanksgiving
Gluten-free gravy shopping and cooking tips for celiac disease
Gluten-free pie ideas for the holidays safe for celiac disease