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Epidemiological studies have suggested that dietary factors may be the cause for a higher risk of developing ovarian cancer. However, the risk of developing ovarian cancer can be reduced, through dietary changes, according to multiple studies.
Researchers at Kumamoto University in Japan say they have isolated a natural compound isolated from onions called onionin A (ONA) which has several properties that help fight ovarian cancer.
Diet and healthy weight are both factors that you can control to reduce your risk for ovarian cancer. A new study focuses on calcium and vitamin D intake, and their effect on your overall risk.
A commonly used class of heart medications known as beta-blockers is shown in a first study to improve ovarian cancer survival. The medications block tumor growth and spread by interfering with the stress pathway involved with cancer metastasis.
