Fatty Diet Does Not Increase Risk of Skin Cancer
Skin Cancer and Fatty Food
Eating fatty food does not appear to increase the risk of skin cancer. A study published today in the open access journal BMC Cancer contradicts previous research that showed a link between high fat intake and certain types of skin cancer. The results of this latest study suggest that high fat intake might even play a protective role in the development of non-melanoma skin cancer.
Robert Granger and colleagues from the Menzies Research Institute in Hobart, Australia and colleagues from Murdoch Children's Research Institute in Melbourne studied 652 people who had been diagnosed with skin melanoma