Ads by Google
Here is another reason you should think carefully about whether you need an antibiotic or not.
Antibiotics are among the most frequently prescribed medications in modern medicine. And they are most definitely useful as they kill bacteria responsible for life-threatening infections.
Researchers say that the chance of recurrence of colon cancer is dramatically decreased in people who eat nuts.
There has been an established association between dietary factors and colon cancer. Researchers have determined that nuts rank well as a beneficial food in dealing with colon cancer.
Avoiding certain fats is how to improve gut health naturally according to two studies out of Singapore and Sweden and will reduce Inflammatory Bowel Diseases and even cancerous tumors.
Approximately five million people suffer from Inflammatory Bowel Diseases worldwide, which are chronic diseases such as Irritable Bowel Syndrome, Crohn’s and Colitis that cause discomfort, diarrhea
Yesterday, in a Colon Cancer Support group, members shared success stories on how to beat the Stage 4 colon cancer. Some stories from survivors and caregivers were so moving that I would like to share here for EmaxHealth readers.
While incidents of colon cancer have increased in adults ages 20 to 39, we need to remember that miracles happen and there are numerous success stories about beating stage four colon cancer.
March is Colon Cancer Awareness Month – use this time to learn your personal risk factors and what you can do to prevent the disease.
Colorectal cancer is the third most common cancer in Americans. Recently, there have been two major reports on the incidence of colon cancer among Americans – one good and one not-so-good.
We have all heard that you are what you eat, and that a balanced diet with less fat, less processed food and more vegetables, is best. But now, there is real basis to affirm that a vegetarian diet is indeed better for a person’s overall health.
A study published by the Korean society of Clinical nutrition, has discussed the findings of an experiment done at a Korean Middl
Fiber from whole grains, fruits and vegetables protect against colon cancer in more ways than one.
Colon cancer is one of the most common cancers diagnosed in Americans, but many cases could be prevented with some lifestyle changes – including cleaning up your diet.
Surgery is the most common treatment for rectal cancer, but does come with complications risks. Researchers in Sweden are researching how to improve your treatment options.
Colorectal cancer is the third most common cancer diagnosed in both men and women in the United States.
Ulcerative colitis is a very debilitating disease. It's often incurable, with the final option being removal of the colon. But some people have found success with natural remedies. Here are a few.
Ulcerative colitis is a gastrointestinal disorder where your colon is inflamed because your immune system is attacking it.
Obesity is a risk factor for several cancers, including colon cancer, but other factors play in as well.
You probably already know that being overweight increases your risk of developing colon cancer, but the scale doesn’t have the final say.
Walk into a grocery store and start reading ingredient labels on some of the more popular processed foods, including ice cream. Chances are you’ll see the names of two common food additives that have been shown to promote colorectal cancer development.
Food additives can have an impact on the microorganism environment in the intestinal tract (i.e., intestinal microbiota).
According to new research administration of 50 mg per day of vitamin E lowered the risk of pneumonia in elderly male smokers by 72 percent after they stopped smoking.
Pneumonia is a serious infectious illness which can hit the elderly particularly hard.
Colorectal cancer is the third most common cancer diagnosis in the US. Lower your risk today with this easy and tasty diet change.
Several lifestyle factors have been linked to colorectal cancer, including being overweight, being physically inactive, and eating a diet high in red and processed meats.
Are you eating more nuts and seeds lately for heart health? Then you may be pleasantly surprised to learn that certain nuts are also good for your digestive health as well and may protect your colon from health problems.
The WHO recently released a statement that red meat can lead to cancer. Eating red meat has raised concerns of pancreatic, stomach and colon cancer. The question is, what do we really know about health risks associated with eating meat?
In a recent Q&A, the World Health Organization clarified any muscle meat from an animal is considered red meat.
If you experience bowel movement problems you can change few habits and train your bowel to move regularly. Here are five ways to solve your bowel movement problems and train your bowel to move regularly.
Over 130,000 cases of colorectal cancers are diagnosed annually, according to the American Cancer Society. The average person rarely ever even thinks about colon and bowel function.
Baked purple potatoes have been found to contain substances that could help in the fight against colon cancer. A research team at Penn State, who recently published their findings in the Journal of Nutritional Biochemistry, hope to do further research with purple potatoes and other forms of cancer.
More than 50,000 people in the United States alone die of colon cancer each year, making it the second leading ca
It might be possible for African-Americans to lower their risk for colon cancer by switching to an African diet finds new research.
Researchers have found that a two-week diet change for African-Americans might, though not definitely, lower colon cancer risk.
Women who were overweight or obese early in life are at an increased risk of developing colorectal cancer as adults, according to a new study.
Researchers analyzed data from over 75,000 American women and 34,000 American men.
Eating a vegetarian diet may help lower a person's risk of colorectal cancer, according to new research.
Doctor Michael Orlich, an assistant professor of medicine and public health at Loma Linda University, and his colleagues used medical records, dietary questionnaires, and cancer registries to study
You may not think that beef, pork, and lamb contain sugar, but they do, and that sugar in red meat has been linked to cancer risk. The name of the sugar is Neu5Gc, and a new mouse study strongly suggests it contributes to a significant increase in the formation of tumors.
While it is true that mice are not humans, the investigators know from previous research that human tissues absorb Neu5Gc.
A new study reveals that some gut bacteria may be more dangerous than previously considered because they may be contributing to the growth of colon cancer.
An FDA panel of experts on genetics has given their unanimous endorsement to a noninvasive colon cancer screening test that detects changes in DNA that could signal the disease. If approved, the test could help large populations of patients who shun colon cancer screening for a variety of reasons..
Elderly people generally share deep concerns about a possible increased risk for colorectal cancer. There has been a great deal of research in recent years dealing with dietary factors and exercise in relation to risk factors for colorectal cancer. Clearly, eating more fiber and less red meat along with increased exercise seem to be good ideas for prevention. Another good idea to help effectively confront colorectal cancer is screening.
A new study points to an intricate balance act in our gut that could influence our chances of colon cancer.
Toronto University researchers have discovered a dynamic new approach to treating colorectal cancer.
Every year, cancer claims the lives of more than half a million Americans and is the second leading cause of death in the United States. Yet, fear is keeping many baby boomers from getting a very simple screening that could save their lives.
New studies show what lives in our mouth in the form of bacteria can increase our risk of colon cancer. The finding also means a new way to measure your risk of developing cancer of the colon.
Researchers have shown soy can change our genes to help thwart colon cancer.
If you’ve ever had a colonoscopy, you know how uncomfortable it can be, but the dreaded test for colon cancer may soon be replaced by a simple, noninvasive and reliable blood test, according to a s