Book Gives 10 Reasons to Quit Cooking Your Meals

Jan 3 2013 - 5:43pm
Raw Food for Dummies
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Most people don’t think of cooking their food as a bad thing. Chances are, you love baked potatoes, green bean casserole, glazed cooked carrots, and much more. Sure, you’re game for the occasional salad and veggie tray with dip, but the thought of switching to a raw foods-only diet sounds pretty radical. What would you eat, exactly? Would your diet be balanced? Would you be getting proper nutrition?

Well, according to Cherie Soria and Dan Ladermann, it might be worth your while to think outside the box (or the skillet). There are a lot more compelling reasons to go raw than you might think!

“All raw foodists have personal stories about how raw foods helped them lose weight, heal, gain more energy or mental clarity, look better, feel better, or achieve some other benefit or goal,” says Soria, coauthor along with Ladermann of Raw Food For Dummies® (Wiley, December 2012, ISBN: 978-0-471-77011-4, $19.99). “This diet has even attracted celebrities including Demi Moore, Sting, Madonna, and Woody Harrelson.”
If you’re totally unfamiliar with the raw food lifestyle, it essentially means that you eat fresh, nutrient-rich plant foods that have not been heat processed. When foods are cooked, many of their nutrients are lost.

“You can go totally raw if you’d like, or you can simply incorporate more raw foods into your existing meal plan to experience the benefits,” explains Ladermann.

10 reasons why raw might be the way to go:

Looking and feeling better. Most people report improved health and general well-being within weeks of switching to a raw food lifestyle. The nutrient-rich raw diet is high in antioxidants, phytochemicals, vitamins, minerals, fiber, and healthy fats (such as omega-3 fatty acids), so it maximizes health and vitality.

“Raw foods are available in abundant variety and present delicious food choices, especially compared to diets that focus on calorie restriction and deprivation,” points out Soria. “Temporary diets are often very unhealthy and doomed to failure because people cannot maintain the regimen as a lifestyle. However, the raw diet is abundant with fresh produce as well as nuts, seeds, grains, and legumes.”

Reducing health risks and healing from disease. The facts are indisputable: A raw plant-based diet leads to lower risk of heart disease, cancer, diabetes, high blood pressure, rheumatoid arthritis, and obesity.

“As opposed to people who eat other types of vegetarian diets (including lacto, lacto-ovo, and even cooked vegan), people who eat a raw vegan diet are less prone to obesity, coronary disease, high blood pressure, cancer, and type 2 diabetes,” shares Ladermann.

Avoiding premature aging and promoting longevity. Many raw foodists look twenty years younger than people of the same age who eat cooked foods. This youthfulness is due in part to the nutrient density of raw foods, which are rich in antioxidants, phytonutrients, and vitamins that protect the body from free radicals, which attack healthy cells.

“People who are well nourished tend to feel good and maintain a healthy body weight well into their golden years,” confirms Soria.

Achieving an ideal body weight. Many people believe that the body continues to feel hungry until nutrient needs are satisfied. Therefore, even if you eat enough calories to fuel your body, you’re still hungry—for nutrients! In this situation, your metabolism slows down, you stop burning fat, and you crave more food.

“The fast-food industry is in business to provide people with lots of opportunities to eat sugary and fatty foods, and many people are addicted to these foods,” says Ladermann. “But with a raw plant-based diet, you can eat all you want of fresh, ripe, and raw foods without worrying about counting calories. After eating a mostly raw diet for a few weeks, your body begins to naturally regulate how much food you need by turning off its hunger-response mechanism when you have had enough.”

Increasing energy, vitality, and stamina. When the human body is well nourished, it’s healthy and active, and has an abundance of vitality. Fats, especially heat-processed oils, slow you down because they require long periods of digestion, which steals energy from your body. Light foods, such as fruits and vegetables, digest easily and leave you with energy for activity.

“Also, less sleep is required when you eat foods that are fresh and light. When you consume heavy, cooked foods, especially in the evenings, several hours of sleep time are spent digesting food rather than moving you to the deep sleep zone that’s required to reach beta levels and the dream state,” explains Soria. “Raw foodists often report that they sleep one to three hours less and still have more energy than when they ate mostly cooked foods.”

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Enhancing memory and mental clarity. Your brain needs nourishment, and whole, ripe, raw organic plant foods provide the power you need for strong mental acuity. The essential fats that the brain needs, such as omega-3 fatty acids, are in leafy greens, flaxseed, chia, hemp, and walnuts as well as many other raw plant foods. The human brain also needs plenty of water, magnesium, and organic sodium; whole raw foods offer an abundance of these nutrients.

“When nutrient- and water-deficient foods (including pasta, pizza, and other fare that’s laden with hydrogenated, saturated, and cooked fats and salt) are replaced with nutrient-dense whole plant foods and healthy fats, brain function improves,” asserts Ladermann.

Reducing colds, flus, and allergies. Most raw foodists find that their diet reduces or even eliminates their respiratory problems, colds, flus, and allergies. A raw diet is especially great for people who are intolerant of dairy, wheat, and soy because raw foods have virtually no hidden ingredients.

“Apples and carrots, for instance, are dairy- and lactose-free, wheat- and grain-free, soy-free, egg-free, and even corn-free,” says Soria. “Yes, it’s a ‘duh’-type statement, but you have to admit that a raw diet would eliminate a lot of allergy-related worries!”

Forgetting about cleaning dirty pots and pans. Hallelujah! A raw diet frees you from cooking! And raw food preparation is (for the most part) quick and easy with meals that are a breeze to clean up. No greasy stoves, hot ovens, or fryers.

“Of course, any gourmet food takes time to prepare—raw foods included,” clarifies Ladermann. “But you can make satisfying raw meals without a lot of fuss. A knife and a blender are all that’s required to whip up smoothies, soups, sauces, and even desserts in a flash. And if you spend just one day a week making foods for the pantry and fridge, you can ensure that food prep is quick and easy for the rest of the week.”

Demonstrating kindness to animals. Although some raw foodists do consume small amounts of meat and fish, Soria and Ladermann recommend following a raw vegan diet, which includes only plant foods. When all of your recipes are vegan, no animal suffering is involved.

“The animal husbandry industries can be quite cruel to animals,” reminds Soria. “Chickens, cows, lambs, sheep, pigs, rabbits, and other sentient beings that are used for food feel pain and fear, just as we do. These creatures become ill without proper living conditions, and the fact is, we’re healthier when we don’t eat meat, so why do it?”

Protecting the environment. A raw lifestyle supports sustainable farming, creation of healthy topsoil, protection of watersheds, and reduction of your carbon footprint. A vegan diet also protects natural resources by not contributing to the deforestation that’s inherent in the meat industry.

“Moreover, raw food, when purchased in its natural state, contains little to no packaging; it’s packaged by nature,” points out Ladermann. “Cooked and processed foods in cans, plastic containers, and plastic-coated boxes add to the volume of hazardous waste.”

“Hopefully, any reluctance you may have felt to try raw foods is abating,” concludes Soria. “After all, who doesn’t want to improve his or her health, appearance, mental clarity, and much more…while being friendlier to the environment in the process?”

“So many people are looking for a magic bullet that will help them look, feel, and be better,” Ladermann adds. “Well, the raw food diet might just be it!”

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About the Authors:
Cherie Soria is the coauthor of Raw Food For Dummies®. She has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for nearly twenty years. Dan Ladermann is the coauthor of Raw Food For Dummies®. He is a Certified Hippocrates Health Educator and raw vegan nutrition instructor. Together, Cherie and Dan own and operate Living Light International.

About the Book:
Raw Food For Dummies® (Wiley, December 2012, ISBN: 978-0-471-77011-4, $19.99) is available at bookstores nationwide, major online booksellers, or directly from the publisher by calling (877) 762-2974.

Written by Dottie DeHart

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Comments

I like raw foods. I don't love cooking at all. I think it's infantile in fact - it's the joy and ease of 'finger foods' that taste good, can be downed quickly and they're good for you!!
I am totally with you on the liking raw foods ! But I like cooking as well. I have tried raw fried rice and Singapore noodles, two of my specialties, but it was nowhere near as nice. Raw beans, lentils, spaghetti, and curries do not have a lot going for them eaten uncooked. But raw vegies with a (cooked) satay sauce, chili sauce, sweet and sour, or a sweet soy and garlic sauce are yummmm. Eating both is the answer!
I like raw green beans, raw potatoes, and as a kid we did eat raw spaghetti - but not fond of that now at all. Raw natural foods taste good.
There are three things I am allergic to and have been for the last 60 years or so, and those are dairy products, potatoes (raw and cooked) and onions, so, obviously I don't eat anything like that. This year we've had a great crop of snap peas, broad beans, snow peas, green beans, 5 different type of lettuce. All easy to grow to be eaten raw. But with the temperatures here (Yesterday 108, today 98, and no rain in sight for another 6 days, and even then no certainty about getting rain here in the bush), and a lack of tank and dam water because of the dry conditions, our crops are rapidly wilting, and we might have to go for supermarket vegetables.
I used to like eating the heart of the lettuce - just plain - same with cabbage. The garden veggies sound good. I hope you get rain soon.
It has been proven through the ages that produce, especially raw is the best for our health. I stay away from packaged and processed foods and even try to get people to donate to pantries. All the food insecure people have to eat are the products that can sit on shelves, i.e. packaged and processed. Millions of Americans grow more food in their home gardens than they can possibly use, preserve or give to friends. AmpleHarvest.org offers gardeners and farmers a database of over 5,500 pantries they can donate their extra produce to. Power to the goodness in people’s hearts!