Irish Pork May Contain Cancer-Causing Chemicals
Irish pork that may be tainted with cancer-causing dioxins has been removed from sale in Europe and Asia.
The Irish government ordered all pig meat products made since Sept. 1 to be withdrawn after dioxins were found in slaughtered pigs believed to have eaten tainted feed, Agence France Presse reported.
Authorities are investigating a feed company suspected of being linked to the contamination and up to 100,000 pigs from affected farms will be slaughtered.
Contaminated meat may have been shipped to 12 European Union countries and nine nations outside of Europe, AFP reported. Japan, Singapore and South Korea have suspended imports of Irish pork products.