Pregnancy and Nutrition:
Nutrition During Pregnancy, Prenatal Vitamins
-
Oct 11th, 2005
All women capable of becoming pregnant should take a multivitamin containing at least 400 micrograms of folic acid every day beginning before pregnancy.
-
Sep 25th, 2005
Pregnant mothers should plan to gain some weight during pregnancy.
-
Jul 6th, 2005
The study examines the affect of psychosocial factors on diet during pregnancy.
-
Jun 28th, 2005
Pregnancy Nutrition and Pomegranate Juice: Expectant mothers at risk of premature birth may want to consider drinking pomegranate juice to help their babies resist brain injuries from low oxygen and reduced blood flow.
-
Mar 15th, 2005
The collective data on choline suggests that simply augmenting the diets of pregnant women with this one nutrient could affect their children's lifelong learning and memory.
-
Feb 20th, 2005
Calcium may prevent gestational hypertension during pregnancy. Blood pressure increases, including gestational hypertension (GH) and pre eclampsia (PE), can result in adverse pregnancy outcomes and heighten risk of developing cardiovascular disease. Calcium in the diet may influence a woman's risk of developing these pregnancy related complications.
-
Feb 15th, 2005
What you eat when you are pregnant is important. It's also time to think about how you'll feed your baby. Remember, breast feeding is best.
-
Feb 15th, 2005
Healthy eating in pregnancy, and enough of it, is very important for your baby to grow and develop. Ensure that you and your baby are receiving adequate nutrition during pregnancy.
