Pregnancy and Nutrition:
Nutrition During Pregnancy, Prenatal Vitamins
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Dec 21st, 2006
Eating Nutritious diet during pregnancy could help protect children from cancer, both as infants and later in life.
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Nov 21st, 2006
High levels of nutrition before birth stimulate the developing fat cells, making them more likely to increase in size, resulting in obese babies who stay obese throughout their lives.
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Oct 20th, 2006
Many have recommendations that pregnant women supplement their diet with folate, a B vitamin, in order to protect against neural tube defects in the baby and possibly reduce the likelihood of anemia in mothers.
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Sep 20th, 2006
Women who take multivitamins early in pregnancy may reduce the risk that their child will develop some types of brain tumors.
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Jul 26th, 2006
Women who are considering becoming pregnant may significantly reduce their risk of preeclampsia by taking a multivitamin supplement regularly three months before conception and during the first trimester of pregnancy.
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Jun 21st, 2006
Improved nutrition, both maternal and in the lab in the case of IVF, had produced better and stronger embryos and healthier pregnancies.
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Jun 12th, 2006
During pregnancy an individual's oral health may negatively be affected by pica combined with bulimia and can be hard to diagnose and treat during those nine months of pregnancy.
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Apr 25th, 2006
Women who rarely drank milk during their pregnancy gave birth to smaller babies compared to women who drank more milk.
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Apr 3rd, 2006
Mother's nutritional status in pregnancy also affects the behavior and personality of the child as well.
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Jan 4th, 2006
The adequacy of nutrition during pregnancy and in the immediate postnatal period seems to influence the nutritional status of the adult and appetite programming throughout life.
