What the Saffron Extract Appetite Suppressant Satiereal Study Really Says

2012-02-22 18:12

One of the ways to fight obesity is through the development of appetite suppressants. Appetite suppressants such as the saffron extract Satiereal is claimed to put a stop to what is called “emotional eating.” Emotional eating is where under times of stress or low energy, individuals tend to snack on comfort foods, which in turn possibly increases the hormone serotonin that fires up the pleasure center in the brain. The saffron extract Satierial is believed to suppress appetite by turning up serotonin levels and thereby making individuals less likely to feel the need to snack in order to feel better.

While the claims on television do not identify a specific study, a search of relevant scientific literature has turned up one 2010 study that tests the effects of the saffron extract Satiereal against a placebo on a small group of mildly overweight women.

The Saffron Extract Study

The foundation of the saffron study is based on what the authors refer to as “disturbed dietary behaviors” that include compulsive, uncontrolled snacking. Snacking is significantly affected by mood swings related to stress and has been shown to manifest as a strong preference for high-sugar and high-fat snacks. Stress snacking or “emotional eating” occurs primarily in females and affects 2% to 5% of this population.

Previous studies have shown that satiety or a “feeling of fullness” can be achieved by eating fiber rich foods and thereby can result in weight loss. Unfortunately however, such measures are often temporary and necessitate the need for other measures to address appetite suppression.

Because uncontrolled snacking is associated with a depressed mood and/or feelings of stress and anxiety, the authors of the paper hypothesized that preventing uncontrolled snacking can be remedied through spices that have previously been shown to have anti-anxiety, mood enhancing properties. One such spice is Corcus sativus, more commonly known as saffron that has been used in traditional medicine for treating digestive, inflammatory and cerebral disorders. More recently, however, saffron has been shown to possess antidepressant properties.

To test their hypothesis, the researchers designed a study that assesses whether an extract called “Satiereal” isolated from the saffron plant can reduce snacking behavior and result in weight loss. The study was designed to look at two primary components: actual weight lost and snacking frequency per a daily log kept by each individual in the study.


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can you please send more features about Saffron.