Dr. Oz Reveals Miracle Oil that will Melt Belly Fat Away and Slow Down Aging

2013-01-07 13:12

Discover the anti-aging miracle oil Dr. Oz says you should replace your cooking oils with to melt your belly fat and slow down the aging process.

“Did you know that palm trees contain an ancient remedy that can slow down the aging process, fight belly fat and combat heart disease?” asks Dr. Oz as he and special guest alternative medicine expert Bryce Wylde, alert viewers to what they believe may be the biggest nutritional find of 2013 - Red Palm oil.

“It’s going to deliver a one-two punch unlike any other nutrient or food out there,” says Bryce Wylde as he describes to viewers the hidden benefits of Red Palm oil.

The Red Palm oil Dr. Oz and Bryce Wylde talk about is that which is derived from the fruit of Elaeis guineensis―more commonly known as the “African Oil Palm.” The oil is extracted from both the pulp of the fruit and the kernel to be used in food products, has a rich red color, and has been the subject of several recent studies looking at its unique nutritional value.

According to Bryce Wylde, the first benefit of Red Palm oil is that it contains the powerhouse nutrient carotene that not only gives the fruit its red coloration, but is the same antioxidant found in carrots and tomatoes—only in much higher concentrations.

The second benefit of Red Palm oil is a Vitamin E component found in the fruit of the Red Palm tree.

Vitamin E is an essential vitamin that we have to get through our diet. However, although similar, not all formulations of Vitamin E are the same, with some available naturally only in particular plant species. In nature, eight bioactive substances have been found to have vitamin E activity: α-, β-, γ- and δ-tocopherol; and α-, β-, γ- and δ-tocotrienol.

Tocotrienols are the primary form of vitamin E in the seed endosperm of most monocots including that from the fruit of some species of palm trees. In fact, crude palm oil extracted from the fruits of Elaeis guineensis particularly contains a high amount of tocotrienols (up to 800 mg/kg), mainly consisting of γ-tocotrienol and α-tocotrienol―tocotrienols that research has shown possess powerful neuroprotective, antioxidant, anti-cancer and cholesterol lowering properties.

“You combine these two together, you are going to stop…the aging process, protect the cells and all the tissue s of your body,” says Bryce Wylde. “This is the next miracle food.”


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