Dr. Joel Fuhrman's Medical Food Philosophy Supported by Recent American Heart Study
Dr. Oz’s special guest Dr. Joel Fuhrman recently appeared on the Dr. Oz Show with his “food as medicine” philosophy where he believes that a nutrient-dense diet plan will help you lose weight, prevent disease, feel younger and remove you from your dependence on prescription medications. Supporting his philosophy is an announcement this week by the American Heart Association about a study that demonstrates that a blend of sesame and rice bran oil for cooking significantly lowers high blood pressure and bad cholesterol - possibly enough to allow many to stop taking their blood pressure and cholesterol-lowering medications.
The notion that foods can replace prescription meds is a controversial one that Dr. Fuhrman believes is not a form of alternative medicine, but one of progressive medicine.
He explains to Dr. Oz and his viewers that a nutrient-rich diet and lifestyle is what our bodies really need to ward off disease and obesity. Medical conditions that he says we needlessly take prescription meds for include high blood pressure, cholesterol, diabetes, allergies and pain. Furthermore, he points out that not only do these meds not solve the medical problem, but often make things worse such as weight gain with some diabetes medications.
“Medications give people the false sense that they are taking care of themselves. It lowers their blood pressure, but the process of the hardening of the arteries can easily advance and you will need more medication. In other words, what I am saying here is that medications function like permission slips to enable people to continue their diet styles that which during the course of disease inevitably causes it to advance…and that’s why we have a health care crisis—because people are overly reliant on their medications,” says Dr. Fuhrman.
As it turns out, recent research is showing that there is scientific support for Dr. Fuhrman’s philosophy. An abstract reportedly titled “Sesame and rice bran oil lowers blood pressure, improves cholesterol” was presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions in Washington DC and announces these highlighted findings: