Food Safety:
Food Safety News, healthy food, articles on food safety, organic food safety, low carb food.
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Feb 7th, 2005
surveys show that consumers are more aware these days of food safety issues. USDA's Food Safety and Inspection Service (FSIS) is pursuing a broad strategy to improve the safety of meat and poultry products and to better protect the public health.
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Feb 6th, 2005
Refrigerate any fresh cut items such as salad or fruit for best quality and food safety. Call USDA for food safety additional information.
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Feb 2nd, 2005
Trans fats, or hydrogenated vegetable oils, have come under fire recently for silently contributing to heart disease. It is a fat infused into many processed and packaged foods to preserve shelf life.
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Jan 8th, 2005
Food safety begins with shopping. It is important to always check expiration dates on packaging. Buy frozen foods last, just before heading for the checkout counter.
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Jan 8th, 2005
Food safety begins with a clean environment. Bacteria in contaminated food will infect more than 75 million people each year in the U.S., and food borne illnesses cause more than 5,000 deaths.
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Jan 1st, 2005
There are no easy ways to fix junk food habits and make them into healthy habits, but here are 7 quick strategies that you can easily put into place to start into motion your new lifestyle without junk food.
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Dec 16th, 2004
Grills, especially gas grills, are an equipment to be used with caution and care, as they may just put you in danger. Most of the times, fires are started by gas tanks of such grills.
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Dec 11th, 2004
People commonly believe that without a bowl of cooked food on a chilly winter day they would not be able to stay warm. I know many persons who quit the raw food lifestyle because they were afraid that they would become too cold during the winter.
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Dec 3rd, 2004
In the event power outages or floods occur from hurricanes, the U.S. Food and Drug Administration says the most significant food safety challenge consumers will face will be keeping refrigerated foods at or below 40 degrees F and frozen food at or below 0 F.\n\n
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Nov 20th, 2004
Here is a sampling of the food safety tips. It is always important to keep foods out of the danger zone.
