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Food Safety

Food Safety:

Food Safety News, healthy food, articles on food safety, organic food safety, low carb food.

  • CDC Reports Progress In Foodborne Illness Prevention
    Ruzanna Harutyunyan
    Apr 13th, 2009

    The incidence of the most common foodborne illnesses has changed very little over the past three years.

  • New Hampshire Residents Urged Not To Eat Recalled Sprouts
    Ruzanna Harutyunyan
    Apr 13th, 2009

    The New Hampshire Department of Health and Human Services is warning residents not to eat any of the sprout products (such as alfalfa sprouts) recalled by Amalgamated Produce Inc. of Bridgeport, Connecticut due to listeria contamination.

  • Sprouts Recalled Due To Possible Listeria Contamination
    Ruzanna Harutyunyan
    Apr 10th, 2009

    The Rhode Island Department of Health advises consumers of sprout products that may be contaminated with Listeria monocytogenes.

  • Listeria Contamination Uncovered In Strubs Norwegian Style Steelhead Salmon
    Ruzanna Harutyunyan
    Apr 8th, 2009

    FDA warned consumers not to eat Strubs Norwegian Style Sliced Smoked Steelhead Salmon in 300 gram packages because of potential contamination with the bacterium Listeria monocytogenes. L. monocytogenes is a foodborne pathogen that can cause serious illness and death.

  • Canadians Reminded Of Egg Safety
    Ruzanna Harutyunyan
    Apr 8th, 2009

    Health Canada and the Canadian Food Inspection Agency would like to remind Canadians of the importance of proper handling and preparation of eggs in order to prevent foodborne illness.

  • Floridians Advised To Handle Chicks, Ducklings Safely
    Ruzanna Harutyunyan
    Apr 8th, 2009

    Springtime is the season for chicks and ducklings. While raising poultry can be an enjoyable experience, it is important that owners take steps to help keep themselves and others healthy.

  • Food Safety Tips For Consuming Ham At Springtime Meals
    Ruzanna Harutyunyan
    Apr 7th, 2009

    Ham has long been a popular springtime meal largely due to farming practices. Before refrigeration was widely available on farms, hogs were slaughtered in the fall and cured for six to seven months.

  • New York Firm Recalls Chicken Base Products
    Ruzanna Harutyunyan
    Apr 6th, 2009

    Perk-Up corporation having a principal executive office in White Plains is recalling 114,540 pounds of chicken base products that were ineligible for import to the U.S.

  • Risk of Perchlorate in Powdered Infant Formula
    Ramona Bates MD
    Apr 6th, 2009

    Researchers conducting a federal study have found that samples of powdered infant formula contain trace levels of perchlorate, a rocket fuel ingredient.

  • Hoosiers Of Pistachio Product Recalled
    Ruzanna Harutyunyan
    Apr 4th, 2009

    FDA and the California Department of Public Health are investigating Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, California.

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