Food Safety:
Food Safety News, healthy food, articles on food safety, organic food safety, low carb food.
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May 2nd, 2009
Lion Pavilion is recalling approximately 16,213 pounds of seasoning products, which contain cattle by-products, that were ineligible for import to the U.S.
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Apr 30th, 2009
As part of the State of Michigan efforts, Michigan Department of Agriculture Director Don Koivisto reminds citizens that Influenza A (H1N1) is not currently affecting animal health and is not a food safety issue.
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Apr 29th, 2009
Mucci’s Food Products is recalling an undetermined amount of frozen meat and poultry pasta products which are adulterated and misbranded because they were prepared without the benefit of federal inspection.
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Apr 29th, 2009
Mother's Day is the perfect time for dads and other caregivers to teach children simple food safety lessons while supervising the preparation of a special meal made for Mom.
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Apr 27th, 2009
As a precaution, the Kent County Health Department recommends that residents avoid consumption of raw alfalfa sprouts following reports that they may be linked to cases of salmonella found in southeast Michigan.
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Apr 24th, 2009
The Hong Kong Department of Health received notification of a suspected food poisoning outbreak involving 13 staff members of an elderly home in Fanling.
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Apr 22nd, 2009
The New Hampshire Department of Health and Human Services announces a change in eligibility for the Food Stamp Program (FSP). The change will allow an increase in access to the FSP to those who previously may have been denied these benefits.
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Apr 22nd, 2009
A restaurant/bar in South Sioux City has closed down voluntarily to disinfect its premises after dozens of people became ill after eating there.
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Apr 20th, 2009
Ivar's Soup, Seafood and Sauce, a Mukilteo, Wash., establishment, is recalling approximately 37,776 pounds of turkey soup products because they may contain an undeclared allergen, milk.
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Apr 15th, 2009
A study from Rutgers University shows that forty percent of Americans ignore food recall advice. The study also showed that only half of Americans felt food recalls affected them. Many consumers think food recalls apply to someone else.
