Food Safety:
Food Safety News, healthy food, articles on food safety, organic food safety, low carb food.
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May 22nd, 2009
Three people's falling seek in Cleveland area has prompted a major ground beef recall by Valley Meats LLC of Coal Valley of Illinois. The amount of ground meat that is included in this beef recall reaches to 96,000 pounds.
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May 22nd, 2009
Responding to President Obama’s directive to upgrade the nation’s food safety system, the White House Food Safety Working Group, led by Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius, launched a Web site to provide information about the group’s activities and progress.
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May 22nd, 2009
Public health agencies in Utah, in coordination with the Utah Department of Agriculture and Food, have been investigating a cluster of Salmonella Newport cases in which it appears that the common link is queso fresco, a Mexican-style soft cheese.
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May 19th, 2009
Los Corrales, a Houston meat company, is recalling all of its dried chorizo produced since January because the company did not document that the chorizo had been properly cooked.
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May 18th, 2009
Wayne Provision is recalling approximately 2,075 pounds of frozen pork sausage products because they may contain undeclared allergens, hydrolized soy and whey.
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May 14th, 2009
Bob's Food City is recalling approximately 375 pounds of ground beef products that may be contaminated with E. coli O157:H7.
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May 13th, 2009
The Florida Department of Health warns Floridians with certain health conditions to avoid consuming raw oysters, which often harbor the bacteria Vibrio vulnificus that may cause serious illness.
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May 8th, 2009
Health Canada and the Canadian Food Inspection Agency would like to remind Canadians of the importance of food safety while home canning or home bottling fish and other seafood.
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May 5th, 2009
Alex & George Wholesale is recalling approximately 4,663 pounds of ground beef products because they may be contaminated with E. coli O157:H7.
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May 5th, 2009
The thirteenth meeting of the Australia and New Zealand Food Regulation Ministerial Council (Ministerial Council) was held in Sydney. The Ministerial Council comprises Ministers responsible for food safety issues in Australia and New Zealand.
