Food Safety:
Food Safety News, healthy food, articles on food safety, organic food safety, low carb food.
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Jul 1st, 2009
Buffalo SAV is recalling approximately 208,768 pounds of frozen meat and poultry products because they contain an unapproved ingredient, Amaranth Red #2, that is declared on the label.
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Jun 30th, 2009
The Allegheny County Health Department is offering food safety tips for July 4th cookouts and summer picnics.
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Jun 27th, 2009
Laxson Provision Company is recalling approximately 350 pounds of a cervelat sausage product that may be undercooked.
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Jun 26th, 2009
Now that summer is here, Health Canada and the Canadian Food Inspection Agency would like to remind Canadians of steps they can take to protect themselves from food-borne illnesses: clean, separate, cook and chill.
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Jun 25th, 2009
Health Canada is advising Canadians against consuming large amounts of bitter apricot kernels or products containing these kernels because of the risk of cyanide poisoning. Bitter apricot kernels contain a natural substance that can release cyanide into the body after being consumed.
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Jun 24th, 2009
International Meat is recalling approximately 6,152 pounds of ground beef products that may be contaminated with E. coli O157:H7.
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Jun 19th, 2009
FDA warns people of Nestle recall of Cookie Dough products. However, seems that Nestle has no understanding of priority when it comes to its recalls and consumer safety.
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Jun 19th, 2009
FDA and CDC are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 (a bacterium that causes food borne illness).
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Jun 18th, 2009
Poor egg handling practices in restaurants and takeaways could be putting UK consumers at risk, reveals a new report from the Health Protection Agency and LACORS (Local Authorities Coordinators of Regulatory Services).
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Jun 13th, 2009
As evidenced by all the food recalls, the nation has needed changes to it’s food-safety system. On Wednesday, June 10, the measure called the “Food Safety Enhancement Act of 2009” cleared the Health Subcommittee by an unanimous vote.
