Food and Health:
Healthy Food, Healty Recipes, Food Safety, Drink Recipes, Food and Health.
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Mar 16th, 2009
Alice Waters is a name in the food industry that is only second to Julia Child. Sometimes outspoken California healthy food advocate Waters appeared today on 60 minutes preaching slow and fresh food.
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Mar 13th, 2009
It is been a standard for years now, but the American Heart Association has new statics that reinforce the knowledge that it is best to reduce your salt intake. So for better health, please, pass on the salt.
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Mar 12th, 2009
For every gram of salt that Americans reduce in their diets daily, a quarter of a million fewer new heart disease cases and over 200,000 fewer deaths would occur over a decade.
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Mar 10th, 2009
A new study from Detroit finds that the food environment of a neighborhood — the presence or absence of grocery stores, food markets and convenience stores and whether they sell fresh produce — influences how many fruits and vegetables are eaten daily.
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Mar 10th, 2009
How big is a serving of spaghetti or a cup of cranberry juice? Correctly estimating the size of a food serving is important for maintaining a healthy weight, but a new study suggests people with lower literacy levels might have a more difficult time sizing up the foods they eat.
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Mar 10th, 2009
Here's another reason to eat your broccoli: researchers report that a naturally occurring compound found in broccoli and other cruciferous vegetables may help protect against respiratory inflammation that causes conditions like asthma, allergic rhinitis and chronic obstructive pulmonary disease.
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Mar 7th, 2009
Starting Thursday, March 12, Boston bakeries must comply with the ban on artificial trans fat as the second phase of the city’s efforts to eliminate partially hydrogenated oil from food and beverages goes into effect.
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Mar 6th, 2009
Many people sacrifice their health by making poor food choices, often because of time constraints and budget pinches. But there are health experts available to help residents create meals that keep their families healthy.
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Mar 4th, 2009
Every level of society should address barriers to heart-friendly nutrition and undertake specific strategies to make it easier for people to follow healthy eating patterns to reduce heart disease risk.
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Feb 27th, 2009
How big is a serving of spaghetti or a cup of cranberry juice? Correctly estimating the size of a food serving is important for maintaining a healthy weight, but a new study suggests people with lower literacy levels might have a more difficult time sizing up the foods they eat.
