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Food and Health:

Healthy Food, Healty Recipes, Food Safety, Drink Recipes, Food and Health.

  • Organic Chemicals Found In Maui Water Systems
    Ruzanna Harutyunyan
    Mar 27th, 2009

    During routine sampling of drinking water systems across the state, the Hawaii State Department of Health found minute trace amounts of certain volatile organic chemicals at the Kamole Weir clear well of the Maui Department of Water Supply’s Makawao water system and at the Consolidated Baseyard system in Wailuku.

  • Fructose Metabolism In Brain Increases Food Intake
    Kathleen Blanchard RN
    Mar 26th, 2009

    Scientists have suggested a direct link between increased food consumption and foods with fructose. The combination of sedentary lifestyles and eating high-energy foods, laden with fructose, may be directly linked to the obesity epidemic and prevalence of type 2 diabetes.

  • Food Choices Evolve Through Information Overload
    Ruzanna Harutyunyan
    Mar 25th, 2009

    Ever been so overwhelmed by a huge restaurant menu that you end up choosing an old favourite instead of trying something new? Psychologists have long since thought that information overload leads to people repeatedly choosing what they know. Now, new research has shown that the same concept applies equally to hundreds of animal species too.

  • Do You Know Your Sweetners?
    Ramona Bates MD
    Mar 24th, 2009

    There are many choices for sweetners for your coffee, tea, and even for cooking. We are talking sugar substitutes.

  • Eating too Much Red Meat may Lead to Earlier Death
    Kathleen Blanchard RN
    Mar 24th, 2009

    New research suggests we can expect an earlier death from eating red and processed meats daily. Eating red and processed meats may lead to earlier death from all causes, cancer, or heart disease according to a large study of 500,000 individuals. Sticking to white meat reduced risk of early mortality, cancer and heart disease in individuals followed for ten years through the Social Security Administration Death Master File and National Death Index databases.

  • How To Eat Like A Champion
    Ruzanna Harutyunyan
    Mar 23rd, 2009

    If you are looking for a competitive edge, maybe it’s time to examine what and when you eat and drink to get the most from your workout.

  • Low Fruit, Vegetable Intake Is A Worldwide Problem
    Ruzanna Harutyunyan
    Mar 20th, 2009

    A new study that looks at the fruit and vegetable consumption of nearly 200,000 people in developing countries finds that the prevalence of inadequate diet is “remarkably high” across the globe.

  • Think Globally, Eat Locally
    Ruzanna Harutyunyan
    Mar 18th, 2009

    Toronto Board of Health Chair John Filion announced the successful applicants to the Toronto a la Cart street food program. The eight vendors will begin serving food at locations across the city this spring.

  • Eating Fish for Good Health Challenged By Scientists
    Kathleen Blanchard RN
    Mar 18th, 2009

    Scientists are now questioning the health benefits of eating fish. The concern is that fish stocks are under extreme pressure globally and that studies are still urgently required to define precisely who will benefit from fish oil.

  • Georgians To Receive Increase In Food Stamp Benefits
    Ruzanna Harutyunyan
    Mar 17th, 2009

    Georgia households currently receiving Food Stamp benefits will see an increase in those benefits beginning in April.

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