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  • Calorie Information Not Yet Changing Food Purchases
    Denise Reynolds RD
    Oct 8th, 2009

    New York City became the first US jurisdiction to implement legislation on the labeling of restaurant food in July 2008. All menus for restaurant chains with over 15 locations must contain information regarding the calorie content of the food to increase awareness and assist patrons in purchasing more healthy options.

  • North Dakotans Should Eat More Fruits, Vegetables
    Ruzanna Harutyunyan
    Sep 30th, 2009

    The State Indicator Report on Fruits and Vegetables, 2009, released by CDC, shows that North Dakotans should eat more fruits and vegetables for good health.

  • Americans Eat Unhealthy
    Tyler Woods Ph.D.
    Sep 30th, 2009

    Most Americans do not eat healthy so says a government study released today. A report issued by the Centers for Disease Control and Prevention on Tuesday found troubling results for most Americans who don’t appear to be eating the proper amount of fruits and vegetables.

  • Footballers Kick Off Healthy Eating For Schools
    Ruzanna Harutyunyan
    Sep 29th, 2009

    Manchester United goalkeeper Edwin Van der Sar has officially launched a project, in partnership with the Food Standards Agency (FSA), to encourage school children to eat healthily and live a more balanced lifestyle.

  • Tennessee WIC Program Brings More Food
    Ruzanna Harutyunyan
    Sep 25th, 2009

    Participants enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children, known as WIC, are preparing for an exciting change.

  • Baltimore City Starts Trans Fat Prohibition
    Ruzanna Harutyunyan
    Sep 21st, 2009

    All Baltimore City food establishments will be prohibited from serving and selling foods, which are not prepackaged, that contain 0.5 grams or greater of trans fat.

  • Soda Consumption is Way too High
    Tyler Woods Ph.D.
    Sep 20th, 2009

    In the United states the largest percentage of empty calories comes from Soda. In fact American Americans drinks 13.15 billion gallons of carbonated drinks every year. This is leading researchers and doctors to say, “Soda consumption is way too high.”

  • French Fries, Potato Chips Contain Cancer Causing Agent
    Deborah Mitchell
    Sep 18th, 2009

    Starchy fried foods such as French Fries, potato chips, some baked goods, and many other items contain a chemical called acrylamide that has been shown to cause cancer and neurological problems in animals. So far, acrylamide, which occurs naturally when high-carbohydrate foods are cooked at high temperatures, has not been shown to cause cancer in humans. But some experts are concerned.

  • Probiotic Pizza Joins Functional Foods Market
    Deborah Mitchell
    Sep 18th, 2009

    One of America’s favorite foods has gone probiotic and may actually help your gut rather than give you heartburn. Move over yogurt, probiotic pizza has already made its debut and could be widely available in the near future alongside other functional foods.

  • Lobbying for Healthy School Lunches
    Tyler Woods Ph.D.
    Sep 8th, 2009

    How do you get people to pay attention to what our children are eating in school? You have an eat-in, and that is just what happened this Labor Day. The picnic-style lunch is aimed to encourage healthy eating in schools. All 50 states are hosting eat-ins in various cities.

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