KFC Announces Switch To Zero Trans Fat Cooking Oil
Zero Trans Fat Cooking Oil in KFC
KFC Corporation announced today it is converting all of its 5,500 restaurants in the United States to a zero grams trans fat cooking oil. The new oil, a low linolenic soybean oil, will replace the partially hydrogenated soybean oil in current use in KFC restaurants. The conversion, which follows over two years of extensive testing of oil options to identify the same taste profile, has already begun in many KFC restaurants and is scheduled to be completed by the end of April 2007 nationwide.
Once the transition is complete, KFC's most popular signature products, including Original Recipe and Extra Crispy chicken, will contain zero grams of trans fat. Other products that will have zero grams of trans fat are: Crispy Strips, Wings, Boneless Wings, Honey BBQ, Buffalo and Crispy Snacker Sandwiches, Popcorn Chicken, Twisters and Potato Wedges. Many KFC menu items today already contain zero grams of trans fat, including: all Tender Roast Products, Honey BBQ Sandwich, Honey BBQ Snacker, and many side dishes such as Green Beans, Mashed Potatoes, Corn on the Cob and Coleslaw.
"We are pleased to announce KFC is switching to a zero trans fat cooking oil for all of our fried products," said Gregg Dedrick, President of KFC Corporation. "This conversion follows more than two years of extensive testing to identify an oil that provides all the same delicious taste as our original recipes with zero grams of trans fat. The great news is that KFC's Original Recipe and Extra Crispy chicken, along with the majority of our menu items at KFC, will have the same delicious taste with zero grams of trans fat. This is a win-win for our customers."