Some processed; baked foods contain a cancer causing chemical known as acrylamide that the U.S. Food and Drug Administration (FDA) is taking action to have removed from our food. Other foods form the cancer causing agent because of the way we cook. Why you don't want acrylamide in your food.
Acrylamide in food is the target of the FDA. The chemical is formed when foods are cooked at high temperatures and it may cause cancer in humans. What else could acrylamide to to your health?