The Top 7 Foods Avoided by Food Safety Experts
Liz Vaccariello, Editor in Chief of Prevention Magazine, recently interviewed several experts on food healthfulness and safety. She asked, “What foods do you avoid”, and was surprised by some of the answers.
1. Canned Tomatoes, Canned Soup, Canned Green Beens
Recently, Consumer Reports magazine found the chemical bisphenol-A (BPA) in the resin lining of many common food brands. BPA is used for food preservation, but is a synthetic estrogen that has been linked to many illnesses including heart disease, diabetes, and reproductive issues. Consumer Reports found the highest levels to be in canned green beans and soups. Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A (BPA) states that acidic foods such as tomatoes can also cause the BPA to leach into the food, at a rate that exceeds 50 micrograms per liter. Dr. Vom Saal recommends choosing tomatoes in glass bottles or Tetra Pak boxes.