Why DO the Japanese have the longest lifespan?

After personally experiencing the Japanese lifestyle in Tokyo for five years, I learned a little about why Japanese people live so long and will share a few of their secrets. This month will feature Part 1: It's All in the Food. Part 2: Live the Lifestyle will appear in the April edition of eNews at http://www.magneticrevolution.com

It's All in the Food

The Japanese diet does not center on delicacies eaten solely for taste. In fact, most dishes are consumed based on the health benefits people gain from them. Conscious decisions are based on "What would be good for me?" as opposed to `What do I feel like eating?' This leads one to contemplate what is the diet for the average Japanese person and what are their secrets?

Secret 1: Eating fish instead of red meat lowers the risk of heart attacks. For a source of protein, fish is a common staple in most meals. Red meat is significantly more expensive and less frequently consumed. Fish is healthier and the fresher it is the better. Keep in mind that not all fish in Japan is consumed raw, there are many ways that fish is prepared (grilled, baked, fried, poached, etc) and served. Furthermore, Japanese women believe that the skin on fish helps bring out the natural beauty of their skin and improves their complexion.

Secret 2: Soy products help reduce heart disease and high blood pressure and are a great source of protein. Tofu and soy products are also staples in the Japanese diet. Considering that saturated fats from meat and dairy products increase cholesterol, it is encouraging to know that foods derived from plants such as soy actually have the opposite effect. Soybeans provide adequate protein without the saturated fat and cholesterol of meats and high-fat dairy. Soy sauce, tofu, and natto (soy beans mixed with raw egg served over rice) are a few examples of soy products consumed daily.

Secret 3: Wheat and buckwheat flour helps in the digestive process. The consumption of starches is at a minimum and usually contains no white flour. Japanese noodles are made from wheat flour or buckwheat flour. Both are significantly healthier than enriched white flour. Rice is a staple in the diet but consists of a small bowl at meals. The significance is to cleanse the mouth when changing dishes. Rice will remove the flavor in one's mouth much like cheese and crackers when sampling wines.

Secret 4: Smaller portions reduce the opportunity for excessive eating. Traditional Japanese meals are about half the regular portion of western dishes. Even though most dishes are viewed as healthy, portions are still relatively small.

Secret 5: Oolong tea counter balances some of the effects unhealthy food has on the body. Finally, the consumption of Japanese green tea or Chinese oolong tea, served hot or cold, has numerous health benefits. Tea has half the caffeine of coffee. Oolong tea, in particular, helps to break up oil in the digestive system and is usually consumed at mealtime, particularly when fried or breaded foods are being served.

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Peter McGarry
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