Food scientists are taking aim at America's addiction to salt and fried food. University of Illinois have found a way to reduce salt in foods without affecting our taste buds. They've also found a way to manipulate food to take up less oil during the frying process. With meticulous engineering the researchers have also found a way to make foods taste saltier without the salt.
The two food scientists, Youngsoo Lee and Pawan Takhar, professors in the College of Agricultural, Consumer and Environmental Sciences' Department of Food Science and Human Nutrition and experts in